Campfire Glow

The perfect balance of smoky, citrusy, floral, and spiced in a blend that literally tastes like a campfire in the best way imaginable — and it’s caffeinated!

Lapsang souchong (smoked black tea), orange peel, cinnamon chip, cardamom pods, rose petals 

Water Temp: 200–212°F (just off boiling)
Steep Time: 4–5 minutes
Amount: 1 heaping tsp per 8 oz water
Optional: Add a touch of honey to bring out the orange & cinnamon