Vanilla Chai

vanilla, pu’er (caffeinated), rooibos, ginger root, cinnamon, fennel seed, cornflower petal

A little spiced, a little floral, a little sweet — perfectly balanced to make this Vanilla Chai blend. 

This blend is caffeinated.

Steep Tip: Steep around 5-7 minutes at 205°F (or however hot & long you prefer!)